Milo - Yas Island delivery from Yas Island

30% off entire menu
For orders over AED 75 up to AED 100. T&Cs apply
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Popular with other people

Russian Set
AED 150
Borsch
AED 75
Asian Set
AED 150
Mille Crêpes with Berries
AED 65
Philadelphia Roll (8 Pcs)
AED 100
Chicken Cutlets with Mashed Potato
AED 150
Signature Beef Dumplings (Grande) 15pc
AED 120
Beef Olivier Salad
AED 110
Salmon Poke Bowl
AED 120
18-Hour Slow-Cooked Beef Pasta
AED 140

Combination Sets

Russian Set
AED 150
Popular
Asian Set
AED 150
Popular
Mezze Platter
Perfect for sharing. Selection of Middle Eastern classics: Hummus, Baba ghanoush, Tangy labneh, olives, and adjika served with fresh vegetable crudités and warm pita bread.
AED 80
European Set
AED 150
Set of Hand Rolls
Hand roll with salmon, eel, truffle crab, avocado with strawberry and chukka seaweed, served with pickled ginger, pickled cucumbers, wasabi, and soy sauce.
AED 100

Breakfast section

Russian Style Cheesecake
Russian style cheesecake with cottage condensed milk and sour cream
AED 80
Boiled quail egg
AED 10

Starters and Dips

Shareable small plates.

Mezze Platter
Perfect for sharing. Selection of Middle Eastern classics: Hummus, Baba ghanoush, Tangy labneh, olives, and adjika served with fresh vegetable crudités and warm pita bread.
AED 80
Salmon Poke Bowl
Fresh salmon over Japanese rice with mango, avocado, wakame, & edamame. Finished with sesame dressing, wafu sauce, citrus ponzu, shichimi, & furikake.
AED 120
Chicken Poke Bowl
Teriyaki-glazed chicken over Japanese rice with avocado, spinach, chuka seaweed, and edamame. Garnished with furikake and chives. Soy sauce on the side.
AED 120
Eggplant Rolls
A traditional Georgian appetizer prepared with our signature recipe, combining the flavors of walnuts, fresh cilantro, oriental spices, fresh garlic, and chèvre cheese, garnished with pomegranate seeds and fresh cilantro.
AED 65
Babaganoush
Our babaganoush is made from fire-roasted eggplants with the addition of aged feta cheese, oriental spices, sesame paste, and creamy sauce. The hummus is served with warm pita bread and garnished with walnuts, pomegranate, and fresh herbs, then drizzled with olive oil.
AED 60
Salmon Bruschetta
Salt-cured salmon, Philadelphia cream cheese, capers, and arugula on sourdough toast. Topped with fresh dill.
AED 80
Chicken Hummus
Tender chicken and crispy eggplant over creamy hummus, finished with garlic chips, pine nuts, and microgreens.
AED 70
Eel Poke Bowl
Eel over rice with yuzu sauce, pickled ginger, edamame, chuka, avocado, and cucumber marinated in ginger juice. Topped with furikake, served with soy sauce.
AED 130
Fresh Taco with Salmon
Served on romaine leaves with guacamole, chopped salmon dressed with spicy mayonnaise and topped with masago roe, garnished with cress salad.
AED 50

Japanese Selection

Freshly prepared sushi classics.

Philadelphia Roll (8 Pcs)
Salmon, avocado, cucumber, and cream cheese rolled in nori and rice.
AED 100
California Roll (8 Pcs)
Crab, cucumber, avocado, and tobiko. Served with wasabi, ginger, and soy.
AED 100
Burned Salmon Roll (8 pcs)
Seared salmon, crab, avocado, and cucumber glazed with teriyaki. Finished with furikake.
AED 100
Eel Roll (8 Pcs)
Eel, salmon, avocado, cucumber, and cream cheese, drizzled with unagi sauce and sesame.
AED 100
Hand Roll with Salmon
An open hand roll served in a crispy nori sheet. Fresh salmon is dressed with spicy mayonnaise and fresh basil. Accompanied with soy sauce, pickled ginger, and freshly grated wasabi
AED 50
Salmon Nigiri (2 Pcs)
Fresh salmon over hand-pressed rice. Served with soy and wasabi.
AED 50
Hand Roll with Crab
An open hand roll served in a crispy nori sheet. Crab is dressed with spicy mayonnaise, masago roe, and truffle oil. Accompanied with soy sauce, pickled ginger, and freshly grated wasabi.
AED 50
Hand Roll with Eel
An open hand roll served in a crispy nori sheet. Eel is dressed with unagi sauce and mayonnaise. Accompanied with soy sauce, pickled ginger, and freshly grated wasabi.
AED 50
Eel Nigiri (2 Pcs)
Eel over sushi rice with unagi glaze and sesame.
AED 50
Hand Roll with Avocado and Strawberry
This is a vegetarian hand roll combining avocado, strawberry, and basil, dressed with a spicy vegetable sauce and garnished with sesame seeds.
AED 50
Hand Roll with Chukka Seaweed
This is a vegetarian hand roll, served with chuka seaweed and dressed with sesame dressing, garnished with sesame seeds.Served with pickled ginger, pickled cucumber, wasabi, and soy sauce
AED 50
Set of Hand Rolls
Hand roll with salmon, eel, truffle crab, avocado with strawberry and chukka seaweed, served with pickled ginger, pickled cucumbers, wasabi, and soy sauce.
AED 100

Salads

Crisp, vibrant and balanced.

Beef Olivier Salad
A refined take on Russian salad with beef, root vegetables, peas, and cucumber. Seasoned with aioli, dill, and green onions.
AED 110
Crab Salad with Baby Corn and Avocado
Baby corn mixed with boiled rice, hard-boiled egg, and fresh cucumber, dressed with Japanese mayonnaise. Served with sliced romaine lettuce, avocado, and crab mix topped with masago roe.
AED 110
Caesar Salad with Chicken
The Caesar salad is prepared according to the traditional recipe with Romaine lettuce, tomatoes, classic anchovy dressing, egg, baguette croutons, Parmesan cheese, and baked chicken breast.
AED 90
Burrata & Uzbek Tomatoes
Creamy burrata with Uzbek tomatoes, arugula, radish, white balsamic, pesto, pine nuts, & basil.
AED 120
Uzbek Tomatoe Salad with Cherry Sauce
Uzbek tomatoes, red onion, and prunes with cherry sauce. Garnished with pomegranate seeds, fresh cilantro, and toasted pine nuts.
AED 80
Salmon Olivier Salad
Poached salmon with root vegetables, peas, cucumber, & aioli, dill, and leek.
AED 110
Caesar salad with shrimp
The Caesar salad is prepared according to the traditional recipe with Romaine lettuce, tomatoes, classic anchovy dressing, egg, Parmesan cheese and Argentinian shrimps.
AED 110
Greek Salad
A classic mix of fresh vegetables, herbs, baked croutons and tangy Greek cheese.
AED 120
Niçoise Salad
Romaine leaves, cucumber, tomatoes, red onion, chicken egg, anchovies, potatoes, and classic dressing made with mustard, honey, anchovies, lemon juice, and olive oil, topped with canned tuna in its own juice.
AED 140

International Mains

Globally inspired comfort food with bold flavors.

Chicken Cutlets with Mashed Potato
Chicken patties made from chicken thigh, enriched with chicken broth, butter, cream, and spring onions. Served with creamy mashed potatoes and decorated with microgreens.
AED 150
Black Cod with Sesame Sauce
Black cod fillet marinated in a miso-based sauce with soy, honey, and miso paste. Oven-baked and served with creamy sesame sauce. Garnished with wakame seaweed salad, lime, and fresh chives.
AED 140
Popular
Slow-Braised Lamb Shank in Spices
Spiced lamb served with buckwheat and mushrooms, demiglass sauce, and fresh green onions.
AED 180
Crab Cutlets with Vegetable Salsa
Butter-baked crab cutlets served with avocado cucumber salsa and spicy aioli.
AED 150
Khinkali with lamb
Highly rated
· Khinkali with mutton, prepared in the traditional way, the filling includes mutton with the addition of onion, garlic, chili pepper, and cilantro. Served with a garlic sour cream sauce.
AED 65
Roast Chicken with Garlic Sauce
Chicken marinated with garlic, thyme, and soy sauce, roasted until crispy. Served with a creamy garlic sauce made with parsley and raclette cheese.
AED 140
Beef Burger
Marbled beef patty with Emmental, beef bacon jam, smoked truffle mayo, lettuce, and pickles.
AED 115
Salmon with Avocado and Quinoa
Baked salmon served with mashed avocado, quinoa, blanched spinach, and a touch of shichimi.
AED 145
Veal Liver with Porcini Mushroom Risotto
Veal liver sautéed with onion, thyme, and garlic, enhanced with truffle paste and demi-glace sauce. Served with classic porcini mushroom risotto, garnished with chives and cress salad.
AED 160
Pasta with Shrimp
Spaghetti with sautéed shrimp, served in a bisque sauce with green peas, marinated artichokes, cherry tomatoes, basil, and Parmesan cheese.
AED 140

Russian Mains

Classics from the heart of Russian cuisine.

Borsch
Traditional beetroot soup in beef broth with vegetables. Served with sour cream and dill.
AED 75
Popular
Signature Beef Dumplings (Grande) 15pc
Beef-filled dumplings poached in broth and butter. Served with sour cream.
AED 120
Beef Olivier Salad
A refined take on Russian salad with beef, root vegetables, peas, and cucumber. Seasoned with aioli, dill, and green onions.
AED 110
Signature Beef Dumplings (Regular) 7pc
Beef-filled dumplings poached in broth and butter. Served with sour cream.
AED 80
Salmon Olivier Salad
Poached salmon with root vegetables, peas, cucumber, & aioli, dill, and leek.
AED 110

Soups

Comforting and globally inspired.

Borsch
Traditional beetroot soup in beef broth with vegetables. Served with sour cream and dill.
AED 75
Popular
Chicken Noodle Soup
House-made broth with handmade noodles, poached chicken breast, soft-boiled egg, and fresh herbs.
AED 50
Cold soup Okroshka with Beef
Boiled potatoes, fresh cucumber, hard-boiled egg, radish, boiled beef, dill, and parsley, all diced into medium cubes. Served with a chilled bottle of kvass, horseradish, and mustard.
AED 95

Pasta and Rice

Hearty, saucy and comforting.

18-Hour Slow-Cooked Beef Pasta
Penne with garlic butter, braised beef, sautéed onions, fresh herbs, and parmesan.
AED 140
Pasta with Shrimp
Spaghetti with sautéed shrimp, served in a bisque sauce with green peas, marinated artichokes, cherry tomatoes, basil, and Parmesan cheese.
AED 140

Pitas and Khachapuri

Marinated Chicken Pita
Grilled chicken breast, cucumber, Uzbek tomatoes, romaine, and house garlic sauce in warm pita.
AED 65
Slow-Cooked Beef Pita
18-hour braised beef with tomato sauce, romaine, pickled cucumber, and onion in fresh pita.
AED 75

Side dishes

Roti with Guacamole
Roti flatbread with guacamole
AED 50
Bread Plate
Warm artisan bread served with butter
AED 25
Mashed Potato 200g
AED 45

Desserts

Mille Crêpes with Berries
Layered crêpe cake with whipped cream, strawberry sauce, and fresh berries.
AED 65
Condensed Milk Waffle Rolls
2 pieces. Crisp waffle rolls filled with slow-cooked condensed milk.
AED 35
Nutella Nut Cookies
Buttery walnut-shaped cookies filled with caramelized condensed milk.
AED 30
Russian Style Cheesecake
Russian style cheesecake with cottage condensed milk and sour cream
AED 80
Honeycake (Medovik)
Our signature take on the traditional recipe, made with buckwheat honey and layered with creamy sour cream frosting.
AED 65
Profiteroles
Profiteroles filled with vanilla custard cream, topped with salted caramel and chocolate shavings, finished with a touch of floral salt
AED 60
Milo Donut with Raspberry
A choux pastry ring filled with a cream made of curd and cheese, glazed with sugar icing, and garnished with raspberry.
AED 40
Milo Donut with Pistachio
A choux pastry ring filled with a cream made of curd and cheese, glazed with sugar icing, and garnished with pistachio.
AED 40
Cinnabon with Pistachio
Classic Cinnabon with Pistachio – served with pistachio cream sauce and sprinkled with pistachios.
AED 60
Canelé
A classic French pastry with a caramelized crust.
AED 20

Extras

Mashed Potato 200g
AED 45
Shrimp 50g
AED 45
Avocado 100g
AED 35
Adjika 30g M
AED 10
Onion 30g
AED 5
Arugula 20g
AED 20
Blueberry 40g
AED 25
Cheese Parmesan 40g
AED 15
Condensed milk 40g
AED 15
Cucumber 50g
AED 10
Egg 1 pcs
AED 10
Honey 20gm
AED 10
Khinkali sauce 30g M
AED 15
Lemon 20gm
AED 10
Lemon Juice 20ml
AED 15
Lime 20gm
AED 10
Mayo Kewpie 40g
AED 15
Mint Fresh 20gm
AED 10
Pitta 1pc
AED 30
Raspberry 40g
AED 25
Romano 20g
AED 10
Salmon 50g
AED 45
Sour Cream 30g
AED 15
Soy sauce 30 ml
AED 10
Spaghetti 120g
AED 30
Spinach 50g
AED 15
Strawberry 40g
AED 15
Sweet Chili 40g
AED 8
Tomato 50g
AED 10
Watermelon 100gr
AED 20

Drinks

Refreshing Drinks

Red Bull
AED 50
Coca Cola 0
AED 30
Acqua Panna Still Water 250ml
AED 15
San Pellegrino Sparkling Water 250ml.
AED 15
Acqua Panna Still Water 750ml
AED 35
San Pellegrino Sparkling Water 750ml
AED 35
Coca Cola
AED 30
Sprite
AED 30
Fanta
AED 30
Red Bull Sugar free
AED 50